0:20

To Prep

0:05

To Cook

9

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

5

AVG RATING

(3 Members)

Chicken and bacon club sandwich
  • Ingredients
  • Nutrition
    • Method
    • Notes
    1. Step 1

      Use a sharp knife to cut chicken breasts horizontally through the centre. Cut pieces in half crossways to make 8 pieces.

    2. Step 2

      Cook eggs in a saucepan of boiling water for 6 minutes. Drain. Set aside for 5 minutes to cool. Peel. Thinly slice crossways.

    3. Step 3

      Meanwhile, heat the oil in a non-stick frying pan over medium-high heat. Add chicken and bacon and cook, turning occasionally, for 4-5 minutes or until cooked. Drain on paper towel.

    4. Step 4

      Toast bread. Spread with butter and mustard. Place 1 piece of toast on each plate. Top with 1 piece each of chicken and bacon. Top with toast, tomato, egg and lettuce. Repeat with remaining toast, chicken and bacon. Secure with a toothpick to serve.

    You will need 4 toothpicks for this recipe.

  • Method
  • Notes
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