0:20

To Prep

0:40

To Cook

7

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

5

AVG RATING

(2 Members)

Cherry crumble

Ingredients
    • Method
    • Notes
    1. Step 1

      Preheat oven to 180°C. Place the cherries in a saucepan with 2 tablespoons water. Cook over a low heat for 6-8 minutes. Stir in the caster sugar and cook a further 5 minutes or until soft.

    2. Step 2

      In a bowl, use your fingertips to rub the butter into the flour until fine crumbs form. Stir in the oats and brown sugar.

    3. Step 3

      Spoon the cherries into a 4 cup (1 litre) ovenproof dish. Sprinkle the crumble mixture over the top. Bake for 25 minutes or until golden. Cool slightly and serve with ice cream or custard.

    Note: Children cooking should always be supervised by an adult.

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