0:35

To Prep

0:25

To Cook

13

INGREDIENTS

CAPABLE COOKS

DIFFICULTY

12

MAKES

5

AVG RATING

(4 Members)

Cherry, chocolate and pistachio friands

Ingredients
    • Method
    1. Step 1

      Preheat oven to 180C/160C fan forced. Grease twelve 125ml (1⁄2 cup) friand pans.

    2. Step 2

      Process the pistachios in a food processor until finely chopped. Transfer to a large bowl. Sift over the icing sugar mixture and flour. Add the almond meal, chocolate, cherries and lemon rind. Stir to combine. Make a well in the centre. Add the egg whites and butter. Stir until just combined.

    3. Step 3

      Spoon mixture into prepared pans. Bake for 20-25 minutes or until a skewer inserted into the centre of a friand comes out clean. Allow to stand in the pan for 5 minutes. Transfer to a wire rack to cool completely.

    4. Step 4

      For the glaze, sift the icing sugar and cocoa powder into a bowl. Make a well in the centre. Place the juice and chocolate in a small microwave-safe bowl. Microwave on Medium-High for 30 seconds or until melted and smooth. Add to the well. Stir until smooth. Drizzle over the friands. Set aside to set.

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