0:30

To Prep

1:30

To Cook

13

INGREDIENTS

EASY

DIFFICULTY

8

SERVINGS

AVG RATING

( Members)

Cherry chilli-glazed roast pork with cherry salsa
  • Ingredients
    • Method
    1. Step 1

      Untie pork and remove rind and excess fat. Roll again and tie to secure. Use a small sharp knife to cut 2cm-deep slits in pork. Place in a roasting pan.

    2. Step 2

      Slice pork and serve with cherry salsa.

    3. Step 3

      Process garlic, chilli, salt, peppercorns and coriander seeds in a small food processor until finely chopped. Add cherries and process until a paste forms. Pour over pork, pushing into the incisions. Cover and refrigerate for 1hr.

    4. Step 4

      Preheat oven to 180C or 160C fan. Roast pork for 30 mins. Reduce temperature to 170C or 150C fan. Roast for another 1 hr or until cooked through. Cover loosely with foil. Rest for 10 mins.

    5. Step 5

      Meanwhile, to make cherry salsa, toss cherries, coriander, spring onion and almonds in a bowl. Whisk lime juice, zest and oil in a jug. Season. Drizzle over cherry mixture. Toss to combine.

  • Method
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