0:15

To Prep

0:20

To Cook

10

INGREDIENTS

EASY

DIFFICULTY

15-20 meatballs

MAKES

4.5

AVG RATING

(22 Members)

Cheesy meatballs

Ingredients
    • Method
    1. Step 1

      Combine the beef, onion, carrot, zucchini, tomato sauce, barbecue sauce, cheddar and flour into a medium bowl and use your hands to combine.

    2. Step 2

      Roll tablespoonfuls of the mixture into balls and place on an oven tray. Place the breadcrumbs on a plate. Roll each meatball in breadcrumbs to lightly coat. Cover with plastic wrap and place in the fridge for 30 minutes or until firm.

    3. Step 3

      Heat the oil in a large non-stick frying pan over medium heat. Add half the meatballs and cook, turning occasionally, for 5-7 minutes or until golden brown and cooked through. Transfer to a plate lined with paper towel. Repeat with remaining meatballs. Serve immediately.

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