- Step 1
Place the bocconcini in a bowl with the chilli flakes, then season to taste with sea salt and pepper. Heat oil in a frypan, add tomatoes and garlic and toss over medium-high heat.
- Step 2
Season, add sugar and cook for 2-3 minutes or just until the tomatoes wilt. Add to the bocconcini.
- Step 3
Reheat the cooked pasta quickly in boiling water, drain, then toss with the bocconcini and tomato mixture. Add the basil leaves and serve.