- Step 1
Preheat a chargrill on medium-high heat. In a bowl, mix together the lemon zest and juice, parsley, garlic and creme fraiche. Toss the asparagus in oil and season with salt and pepper, then grill for 2-3 minutes, turning, until lightly charred and just tender. Serve prosciutto and asparagus on a platter with gremolata creme fraiche and grilled bread.