0:10

To Prep

0:05

To Cook

8

INGREDIENTS

EASY

DIFFICULTY

6

SERVINGS

5

AVG RATING

(1 Member)

Chargrilled asparagus with gremolata creme fraiche and prosciutto

Ingredients
    • Method
    1. Step 1

      Preheat a chargrill on medium-high heat. In a bowl, mix together the lemon zest and juice, parsley, garlic and creme fraiche. Toss the asparagus in oil and season with salt and pepper, then grill for 2-3 minutes, turning, until lightly charred and just tender. Serve prosciutto and asparagus on a platter with gremolata creme fraiche and grilled bread.

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