0:10

To Prep

0:06

To Cook

10

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

5

AVG RATING

(1 Member)

Chargrilled asparagus salad

Ingredients
    • Method
    • Related Recipes
    • Notes
    1. Step 1

      Preheat a chargrill or barbecue plate on high and brush with the oil to lightly grease.

    2. Step 2

      Place the oil, vinegar, garlic, chilli, ginger, sugar, salt and pepper in a small bowl. Whisk until well combined. Taste and adjust the seasoning if necessary.

    3. Step 3

      Place the asparagus in a shallow dish. Pour 1/2 the dressing over the asparagus and toss well to coat. Pour the remaining dressing into a small serving dish.

    4. Step 4

      Cook the asparagus on preheated chargrill or barbecue plate for 3-4 minutes or until tender crisp. (Add the asparagus in 2 batches if necessary.)

    5. Step 5

      Arrange the snow pea sprouts and asparagus on serving plates. Serve with the remaining dressing

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