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- Step 1
Preheat a chargrill or barbecue plate on high and brush with the oil to lightly grease.
- Step 2
Place the oil, vinegar, garlic, chilli, ginger, sugar, salt and pepper in a small bowl. Whisk until well combined. Taste and adjust the seasoning if necessary.
- Step 3
Place the asparagus in a shallow dish. Pour 1/2 the dressing over the asparagus and toss well to coat. Pour the remaining dressing into a small serving dish.
- Step 4
Cook the asparagus on preheated chargrill or barbecue plate for 3-4 minutes or until tender crisp. (Add the asparagus in 2 batches if necessary.)
- Step 5
Arrange the snow pea sprouts and asparagus on serving plates. Serve with the remaining dressing