0:15

To Prep

0:15

To Cook

11

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

4.5

AVG RATING

(1 Member)

Char siu lamb cutlets with fried rice

Ingredients
    • Method
    1. Step 1

      Combine lamb and barbecue sauce in a large, shallow dish. Turn to coat. Set aside.

    2. Step 2

      Heat oil in a medium non-stick frying pan on high. Add the eggs, swirling to form an omelette. Remove, roll up, slice and return to wok.

    3. Step 3

      Add ham and garlic to same wok. Stir-fry for 3-4 mins until browned. Add the rice, corn, peas and soy sauce. Stir-fry for 1-2 mins until heated through.

    4. Step 4

      Meanwhile, preheat a large frying pan or char-grill on high. Cook lamb in 2 batches for 2-3 mins each side until cooked to taste.

    5. Step 5

      Serve fried rice topped with cutlets. Serve with a sprinkling of the sliced green onions on top.

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