0:10

To Prep

0:25

To Cook

5

INGREDIENTS

EASY

DIFFICULTY

8

SERVINGS

5

AVG RATING

(1 Member)

Celeriac and parmesan puree
  • Ingredients
  • Nutrition
    • Method
    1. Step 1

      Cook celeriac in a large saucepan of simmering water for 20-25 minutes or until tender. Drain. Transfer to a food processor and process until smooth.

    2. Step 2

      Place cream and butter in a saucepan over medium heat. Bring just to the boil. Add cream mixture and parmesan to celeriac and process until smooth.

    3. Step 3

      Transfer to a serving bowl. Drizzle with oil and season with pepper.

    For recipes classified gluten free, please always check your ingredients to ensure they do not contain gluten.

  • Method
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