0:10

To Prep

0:50

To Cook

7

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

4.5

AVG RATING

(7 Members)

Cauliflower crust pizza
  • Ingredients
  • Nutrition
  • Specials
    • Method
    • Notes
    1. Step 1

      Process the cauliflower in a food processor until finely chopped. Place chopped cauliflower in a microwave-safe bowl. Cover and microwave on high for 8-10 minutes or until very tender. Drain through a fine sieve, pressing down well with a wooden spoon to remove excess liquid. Combine the cauliflower, egg and half the parmesan in a bowl.

    2. Step 2

      Preheat oven to 230°C/210°C fan forced. Line a 30cm-round pizza tray with baking paper. Press cauliflower mixture firmly into the tray. Bake for 20 minutes or until golden.

    3. Step 3

      Spread passata over base and sprinkle with olives, chorizo, thyme and remaining parmesan. Bake for 7 minutes or until chorizo is golden.

    Sicilian green olives have a firm flesh and delicious buttery texture.

    For recipes classified gluten free, please always check your ingredients to ensure they do not contain gluten.

  • Method
  • Notes
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