0:20

To Prep

0:05

To Cook

10

INGREDIENTS

EASY

DIFFICULTY

6

SERVINGS

5

AVG RATING

(1 Member)

Carrot salad

Ingredients
    • Method
    • Notes
    1. Step 1

      Place garlic, spices, oil, vinegar, honey and lemon juice in a bowl and whisk to combine. Set aside.

    2. Step 2

      Blanch carrots in boiling salted water for 1-2 minutes, drain and refresh. While still warm, toss in the dressing, then set aside at room temperature.

    3. Step 3

      To serve, toss in the radish and parsley and drizzle with orange flower water.

    * From gourmet food stores.

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