DIFFICULTYMakes 10-12 slices
- Step 1
Preheat oven to 180C. Lightly grease and line a 10 x 20cm loaf pan.
- Step 2
Sift flours, allspice, cinnamon and bicarbonate of soda into a bowl, returning husks to bowl. Stir in sugar, carrot, zucchini, sultanas and walnuts.
- Step 3
Blend in melted spread and eggs. Spoon into prepared pan, smoothing top. Sprinkle with pepitas.
- Step 4
Bake for 55-60 mins, until cooked when tested with a skewer. Cool in pan for 5 mins before turning onto a wire rack to cool completely. Store in an airtight container.
You need 2 cups of grated vegetables - retain skins to add fibre.