0:30

To Prep

1:15

To Cook

12

INGREDIENTS

EASY

DIFFICULTY

12

SERVINGS

5

AVG RATING

(62 Members)

Carrot and walnut cake

Ingredients
    • Method
    • Related Recipes
    • Notes
    1. Step 1

      Preheat oven to 180°C/160°C fan-forced. Grease a 6cm-deep, 19cm square cake pan. Line base and sides with baking paper.

    2. Step 2

      Sift flour, spice and cinnamon into a bowl. Add sugar, carrot, chopped walnuts, oil and eggs. Stir to combine. Spread into prepared pan. Bake for 1 hour 15 minutes or until a skewer inserted into centre comes out clean (cover loosely with foil if over-browning). Stand in pan for 10 minutes. Turn out onto a wire rack to cool.

    3. Step 3

      Make frosting: Using an electric mixer, beat cream cheese and lemon rind until smooth. Gradually beat in sugar until smooth. Spread frosting over cake. Decorate with walnuts. Serve.

    Cream cheese frosting

    Cream cheese frosting

    Note: You'll need 2 large carrots.

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