0:20

To Prep

0:05

To Cook

7

INGREDIENTS

EASY

DIFFICULTY

6

SERVINGS

5

AVG RATING

(2 Members)

Caramelised custard and strawberry trifles

Ingredients
    • Method
    • Notes
    1. Step 1

      Cut the madeira cake horizontally.

    2. Step 2

      Spread both cut sides with jam, then cut into small cubes. Place in a large bowl with half the strawberries.

    3. Step 3

      Puree the remaining strawberries with 1 tablespoon of the caster sugar in the small bowl of a food processor or in a blender. Add the puree to the cake and toss gently to combine. Sprinkle with the wine or sherry. Divide the mixture evenly among 4 heatproof glass dishes or cups and pour over half the custard.

    4. Step 4

      Preheat the grill to high. Beat the mascarpone and remaining custard together until thick. Spread over the trifles then sprinkle with the remaining 2 tablespoons caster sugar. Place the trifles under the grill until the sugar melts and caramelises. Alternatively, use a domestic blow torch to caramelise.

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