0:10

To Prep

0:20

To Cook

9

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

5

AVG RATING

(3 Members)

Caramel puddings
  • Ingredients
  • Nutrition
    • Method
    • Notes
    1. Step 1

      Preheat oven to 180°C. Brush four 160ml (2/3-cup) ovenproof dishes with butter to grease.

    2. Step 2

      Use electric beaters on low speed to beat the brown sugar, butter, egg, plain flour, self-raising flour and vanilla essence in a small bowl until combined. Increase speed to medium and beat for 2 minutes or until pale and smooth.

    3. Step 3

      Spoon mixture into greased dishes. Smooth the surface of each with the back of the spoon and sprinkle with white sugar. Bake in preheated oven for 18-20 minutes or until a skewer inserted in centres of puddings comes out clean. Serve immediately, topped with a scoop of ice-cream.

    These puddings can also be made in four 160ml (2/3-cup) ovenproof cups.

  • Method
  • Notes
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