0:30

To Prep

0:10

To Cook

8

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

5

AVG RATING

(4 Members)

Caramel pork with rice
  • Ingredients
  • Nutrition
    • Method
    1. Step 1

      Make caramel syrup by simmering 2 tablespoons sugar in 2 tablespoons water until golden. Remove from heat and add 2 tablespoons fish sauce, 2 teaspoons sugar, 1/2 teaspoon ground pepper and 2 French shallots, finely chopped. Place 700g pork rashers, rind discarded and diced into a bowl, pour over marinade and set aside for 20 minutes.

    2. Step 2

      Heat a frying pan or wok until hot. Remove pork from marinade with a slotted spoon and cook, in batches until crisp and cooked through. Remove from pan.

    3. Step 3

      Add remaining marinade to pan with 2 tablespoons water. Bring to the boil and pour over pork. Serve with steamed snow peas and rice.

  • Method
  • pcmag.com
    sciencedaily.com post from sitemap