0:15

To Prep

0:15

To Cook

4

INGREDIENTS

EASY

DIFFICULTY

26

MAKES

AVG RATING

( Members)

Caramel cookies

Ingredients
    • Method
    1. Step 1

      Preheat oven to 180C.

    2. Step 2

      Cream butter and sugar. Add syrup and beat until fluffy.

    3. Step 3

      Mix in flour until texture is suitable to roll into balls. Place on a paper lined baking tray, allowing room for biscuits to spread.

    4. Step 4

      Press biscuits gently with a fork and bake at in preheated oven for 15 minutes.

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