- Step 1
Preheat oven to 180C.
- Step 2
Cream butter and sugar. Add syrup and beat until fluffy.
- Step 3
Mix in flour until texture is suitable to roll into balls. Place on a paper lined baking tray, allowing room for biscuits to spread.
- Step 4
Press biscuits gently with a fork and bake at in preheated oven for 15 minutes.