- Step 1
Stir 10g of the butter and 2 tablespoons of the brown sugar in a frying pan over a low heat. Add the banana and cook, turning for 2-3 minutes or until golden. Set aside.
- Step 2
Add the cream and remaining sugar and butter to the pan and stir over low heat until melted. Simmer for 5-10 minutes or until thickens. Remove from heat and stir in vanilla extract. Set aside.
- Step 3
Toast the waffles. Top with the ice cream, bananas and caramel sauce. Sprinkle with pecans to serve.