- Step 1
Place steaks onto a plate. Sprinkle Cajun seasoning over both sides of steaks, pressing on with your fingertips. Cover. Refrigerate for 15 minutes.
- Step 2
Place potatoes into a large saucepan. Cover with cold water. Bring to the boil over medium heat. Cover with a lid. Reduce heat to medium-low. Simmer for 20 minutes or until tender. Drain. Mash until smooth. Add cream, corn, chillies, chives, and salt and pepper. Stir well.
- Step 3
Preheat a barbecue plate or frying pan on medium-high heat. Spray both sides of steaks with oil. Cook for 4 minutes each side for medium. Serve with corn mash and baby spinach.
Note: Cajun seasoning has a medium heat rating. If you don't like spicy food, try reducing the amount to 1 tablespoon.