6:45

To Prep

0:12

To Cook

9

INGREDIENTS

EASY

DIFFICULTY

16

MAKES

5

AVG RATING

(1 Member)

Cajun chicken kebabs with minted yoghurt

Ingredients
    • Method
    • Notes
    1. Step 1

      Cut chicken into 2cm cubes and thread 3 cubes on to each soaked bamboo skewer. Place in a rectangular ceramic, glass or plastic dish with a tight-fitting lid.

    2. Step 2

      Place lemon juice, oil and Cajun spice mix in a small bowl and whisk until well combined. Pour marinade over skewers. Turn to coat in marinade, then seal container with a lid and refrigerate for several hours or overnight.

    3. Step 3

      For minted yoghurt, combine ingredients in a bowl and season to taste with salt and pepper.

    4. Step 4

      Preheat a barbecue then cook chicken kebabs for 5-6 minutes each side or until cooked through. Serve skewers in tortillas, with dollops of minted yoghurt and lemon wedges on the side.

    Herbie's Cajun Spice Mix is a hand-blended mixture available from delicatessens or by mail order from www.herbies.com.au. Other brands are available from supermarkets. Fuss-free transport: Make and transport the minted yoghurt in the yoghurt's original container.

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