- Step 1
Cut chicken into 2cm cubes and thread 3 cubes on to each soaked bamboo skewer. Place in a rectangular ceramic, glass or plastic dish with a tight-fitting lid.
- Step 2
Place lemon juice, oil and Cajun spice mix in a small bowl and whisk until well combined. Pour marinade over skewers. Turn to coat in marinade, then seal container with a lid and refrigerate for several hours or overnight.
- Step 3
For minted yoghurt, combine ingredients in a bowl and season to taste with salt and pepper.
- Step 4
Preheat a barbecue then cook chicken kebabs for 5-6 minutes each side or until cooked through. Serve skewers in tortillas, with dollops of minted yoghurt and lemon wedges on the side.
Herbie's Cajun Spice Mix is a hand-blended mixture available from delicatessens or by mail order from www.herbies.com.au. Other brands are available from supermarkets. Fuss-free transport: Make and transport the minted yoghurt in the yoghurt's original container.