- Step 1
Preheat oven to 220C. Grease four 1 1/2 -cup (375ml) ramekins or pie tins.
- Step 2
Heat the oil in a large frying pan over medium-high heat. Add the onion and cook, stirring, for 3 mins or until softened. Add the chicken and cook for 5 mins or until browned. Add the simmer sauce and beans and bring to a simmer.
- Step 3
Divide the chicken mixture among the prepared dishes. Cut 4 discs from the pastry large enough to overhang the ramekins or pie tins by 2cm. Cover filling with pastry. Brush with egg and cut a cross in centre of each pie. Bake for 10-15 mins or until pastry is puffed and golden. Serve with salad.