- Step 1
Put broccoli and potato into large pot, add water just to cover and boil with lid on until soft.
- Step 2
While that is cooking, melt butter in a frypan and fry onion until transparent. Put aside and cook bacon rashers.
- Step 3
When broccoli and potato cooked, drain but KEEP the water. Use a blender to mash broccoli, potato and the fried onion. Add a small amount of water to make this easier.
- Step 4
Add the cream and enough of the retained water to desired thickness. Season to taste.
- Step 5
Put back on stove to warm through.
- Step 6
Serve with dollop of sour cream and bacon cut into small pieces.