0:10

To Prep

0:20

To Cook

9

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

AVG RATING

( Members)

Broccoli soup

Ingredients
    • Method
    1. Step 1

      Put broccoli and potato into large pot, add water just to cover and boil with lid on until soft.

    2. Step 2

      While that is cooking, melt butter in a frypan and fry onion until transparent. Put aside and cook bacon rashers.

    3. Step 3

      When broccoli and potato cooked, drain but KEEP the water. Use a blender to mash broccoli, potato and the fried onion. Add a small amount of water to make this easier.

    4. Step 4

      Add the cream and enough of the retained water to desired thickness. Season to taste.

    5. Step 5

      Put back on stove to warm through.

    6. Step 6

      Serve with dollop of sour cream and bacon cut into small pieces.

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