0:05

To Prep

0:15

To Cook

5

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

5

AVG RATING

(2 Members)

Broccoli, beans and almonds with lemon ricotta

Ingredients
  • 300g broccoli, cut into small florets
  • 200g green beans, trimmed
  • 1/4 cup reduced-fat fresh ricotta
  • 1 tablespoon lemon juice
  • 1 tablespoon toasted flaked almonds
    • Method
    • Notes
    1. Step 1

      Place broccoli and beans in a metal steamer. Place steamer over a large saucepan of simmering water. Cook, covered, for 3 to 4 minutes or until tender.

    2. Step 2

      Meanwhile, combine ricotta and lemon juice in a small bowl. Season with salt and pepper. Transfer vegetables to a bowl. Sprinkle with almonds and serve with ricotta mixture.

    Serve with: Grilled pork cutlets, pan-fried trout fillets or roast chicken.