2:10

To Prep

3

INGREDIENTS

EASY

DIFFICULTY

10

SERVINGS

5

AVG RATING

(4 Members)

Brandy butter

Ingredients
    • Method
    1. Step 1

      Use an electric beater to beat butter in a bowl until pale and creamy. Add icing sugar and beat until light and fluffy. Gradually add brandy and beat until well combined.

    2. Step 2

      Place a 35 x 60cm piece of plastic wrap on a work surface. Spoon brandy butter along 1 edge of plastic wrap to make a 40cm-long log, about 5cm thick. Roll up plastic wrap to enclose butter and twist the ends to seal. Place in the fridge for 2 hours or until firm.

    3. Step 3

      Remove butter from the fridge and set aside for 5 minutes. Unwrap and cut into 1cm-thick slices to serve.

    post from sitemap