- Step 1
Melt the butter in a medium to large pot over a medium heat. Add the cabbage, currants, sugar and salt and pepper and stir-fry over a medium heat for 10 minutes until the cabbage is wilted and tender.
- Step 2
Mix in the vinegar and adjust the seasonings to taste. Serve immediately or refrigerate and reheat when needed.
Annabel's Tip: Never blanch or cook red cabbage in boiling water as you lose the fabulous bright colour. This slightly sweet and sour recipe for red cabbage goes brilliantly with pork dishes.
The Free Range Cook - 2010, Page 96
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