0:15

To Prep

0:05

To Cook

6

INGREDIENTS

EASY

DIFFICULTY

8

SERVINGS

5

AVG RATING

(5 Members)

Boozy sauce for plum pudding

Ingredients
    • Method
    1. Step 1

      Melt butter in a saucepan over medium heat. Add sugar, stirring to combine well, then add egg, port and sherry, whisking for 2 minutes over medium-high heat to dissolve sugar. Seal in a jar, allow to cool, then refrigerate until ready to serve. To serve, whip cream until soft peaks form, then fold into sauce.

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