- Step 1
Preheat oven to 180C. Spray a 7cm-deep, 10 x 20cm (base measurement) loaf pan with oil. Line base and sides with baking paper, allowing the sides to overhang.
- Step 2
Sift the flour, cinnamon, baking powder, bicarbonate of soda and salt into a large bowl. Stir in sugar. Make a well in the centre. Add oil, egg and vanilla. Stir until just combined. Stir in mashed banana until just combined.
- Step 3
Pour into the prepared pan. Smooth the surface. Arrange sliced banana on top and drizzle with the honey. Bake for 1 1/4 hours or until a skewer inserted into centre comes out clean. Set aside in the pan for 20 minutes to cool slightly. Turn onto a wire rack to cool completely.