0:15

To Prep

1:15

To Cook

12

INGREDIENTS

EASY

DIFFICULTY

1 loaf

MAKES

4.5

AVG RATING

(18 Members)

Bonza banana bread

Ingredients
    • Method
    1. Step 1

      Preheat oven to 180C. Spray a 7cm-deep, 10 x 20cm (base measurement) loaf pan with oil. Line base and sides with baking paper, allowing the sides to overhang.

    2. Step 2

      Sift the flour, cinnamon, baking powder, bicarbonate of soda and salt into a large bowl. Stir in sugar. Make a well in the centre. Add oil, egg and vanilla. Stir until just combined. Stir in mashed banana until just combined.

    3. Step 3

      Pour into the prepared pan. Smooth the surface. Arrange sliced banana on top and drizzle with the honey. Bake for 1 1/4 hours or until a skewer inserted into centre comes out clean. Set aside in the pan for 20 minutes to cool slightly. Turn onto a wire rack to cool completely.

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