0:20

To Prep

0:25

To Cook

6

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

5

AVG RATING

(1 Member)

Bolognaise, tomato, olive and feta tart

Ingredients
    • Method
    • Related Recipes
    • Notes
    1. Step 1

      Preheat oven to 200°C/180°C fan-forced Line 2 baking trays with baking paper.

    2. Step 2

      Cut each pastry sheet in half. Place 2 pieces of pastry, 5cm apart, on each prepared tray. Using a small knife, score 1cm border around edge of each sheet (be careful not to cut right through).

    3. Step 3

      Using border as a guide, spread bolognaise over centre of pastry. Top with tomato, olives and feta. Bake for 20 to 25 minutes or until pastry is golden and puffed.

    4. Step 4

      Serve tarts with rocket.

    Easy bolognaise

    Easy bolognaise

    Super saver: Use 150g Danish feta from the deli instead of Greek and save around $2.04 in total.

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