0:10

To Prep

0:20

To Cook

9

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

5

AVG RATING

(2 Members)

Blackened lime snapper with white bean tabbouleh
  • Ingredients
  • Nutrition
    • Method
    1. Step 1

      To make the white bean tabbouleh, place the beans in a small saucepan over low heat and cook for 5 minutes until heated through. Combine the beans in a bowl with the parsley, mint, tomatoes and chilli. Add half the olive oil and 2 tablespoons of the lime juice. Toss to combine.

    2. Step 2

      Meanwhile, place the remaining lime juice in a bowl with the ground coriander and stir to combine. Add the snapper fillets and turn to coat.

    3. Step 3

      Heat a large frypan over medium-high heat and add the remaining tablespoon of olive oil. When hot, add the snapper and cook for 5 minutes on each side or until blackened and just cooked through.

    4. Step 4

      To serve, divide the white bean tabbouleh among 4 serving plates and place a snapper fillet on each.

  • Method
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