0:15

To Prep

0:30

To Cook

13

INGREDIENTS

EASY

DIFFICULTY

12

MAKES

AVG RATING

( Members)

Blackberry, raspberry and oat crumble muffins
  • Ingredients
  • Nutrition
  • Specials
    • Method
    1. Step 1

      Preheat oven to 180C. Line twelve 150ml-capacity Texas muffin pans with paper cases.

    2. Step 2

      To make the crumble topping, place the flour and butter in a bowl. Use your fingertips to rub the butter into the flour until mixture resembles coarse breadcrumbs. Stir in the sugar, oats and almonds.

    3. Step 3

      Place the flour and sugar in a large bowl. Add the butter, buttermilk, egg and lemon rind and stir until almost combined. Add half the blackberries raspberries and gently fold through.

    4. Step 4

      Spoon mixture evenly among the prepared pans. Top with remaining berries and sprinkle with crumble topping. Bake in oven for 25 minutes or until a skewer inserted into the centres comes out clean. Set aside for 5 minutes before transferring to a wire rack to cool.

  • Method
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