0:20

To Prep

0:24

To Cook

11

INGREDIENTS

EASY

DIFFICULTY

6

SERVINGS

5

AVG RATING

(4 Members)

Black pepper rice

Ingredients
    • Method
    • Related Recipes
    1. Step 1

      Heat ghee in a large saucepan over medium heat. Add onion. Cook for 8-10 minutes or until golden brown. Add chilli, curry leaves, mustard, cumin, cardamom, pepper and salt. Cook, stirring, for 1 minute or until aromatic. Add rice. Cook, stirring, for 1 minute or until rice is coated. Add water. Bring to the boil. Reduce heat to low. Cook, covered, for 12 minutes or until liquid is absorbed.

    2. Step 2

      Set aside, covered, for 10 minutes to cool slightly. Use a fork to separate grains. Serve immediately.

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