6:30

To Prep

6

INGREDIENTS

EASY

DIFFICULTY

10

SERVINGS

5

AVG RATING

(5 Members)

Black forest trifle

Ingredients
    • Method
    • Notes
    1. Step 1

      Use an electric beater to beat the cream in a bowl until soft peaks form.

    2. Step 2

      Arrange one-third of the sponge over the base of a 3L (12-cup) capacity serving dish. Drizzle over 1 tablespoon of cherry brandy or kirsch. Pour over one-third of the custard. Top with one-quarter of the cherries and one-third of the cream. Repeat to make 2 more layers. Cover and place in the fridge for 6 hours or overnight to chill.

    3. Step 3

      Top with remaining cherries and sprinkle over the hazelnuts.

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