0:15

To Prep

0:15

To Cook

9

INGREDIENTS

EASY

DIFFICULTY

2

SERVINGS

AVG RATING

( Members)

Beetroot and feta filo pizza

Ingredients
    • Method
    • Notes
    1. Step 1

      Place a large baking tray in the oven and preheat oven to 220C.

    2. Step 2

      Place 1 sheet of flo on a piece of baking paper. Brush with oil and top with another sheet. Repeat until you have a stack of 9 sheets, then prick all over with a fork. Spread with half the pesto and sprinkle over mozzarella, leaving a 2cm border around the edges. Fold in the edges to make a crust. Carefully transfer to preheated tray and bake for 10 minutes or until crisp.

    3. Step 3

      Top with beetroot and feta, season, then return to the oven for a further 5 minutes or until warmed through. Top with parsley, mint, pine nuts and remaining pesto.

    Cooked baby beetroots are available in vacuum packs from supermarkets.

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