- Step 1
Cut beef into long thin strips on the diagonal. Thread onto skewers. Place into a ceramic dish.
- Step 2
Combine soy sauce, 1/2 cup of mirin, sake and sugar in a jug. Pour over beef. Cover and refrigerate for at least 2 hours, or overnight if time permits.
- Step 3
Peel radish and carrots. Cut into 5cm lengths then cut into thin strips. Place into a bowl. Sprinkle with sesame seeds and remaining 2 tablespoons of mirin. Toss until well combined.
- Step 4
Preheat a barbecue plate on medium-high heat. Remove skewers from marinade. Cook for 2 minutes each side, or until cooked to your liking.
Serve with radish and carrot salad. Note: Sake is a sweet Japanese wine. Look for it in bottle shops. * Daikon is an Asian radish with a sweet, fresh flavour. Its flesh is crisp, juicy and white. It can be found in most supermarkets or Asian grocery stores.