2:15

To Prep

0:05

To Cook

9

INGREDIENTS

CAPABLE COOKS

DIFFICULTY

4

SERVINGS

AVG RATING

( Members)

Beef teriyaki skewers

Ingredients
    • Method
    • Notes
    1. Step 1

      Cut beef into long thin strips on the diagonal. Thread onto skewers. Place into a ceramic dish.

    2. Step 2

      Combine soy sauce, 1/2 cup of mirin, sake and sugar in a jug. Pour over beef. Cover and refrigerate for at least 2 hours, or overnight if time permits.

    3. Step 3

      Peel radish and carrots. Cut into 5cm lengths then cut into thin strips. Place into a bowl. Sprinkle with sesame seeds and remaining 2 tablespoons of mirin. Toss until well combined.

    4. Step 4

      Preheat a barbecue plate on medium-high heat. Remove skewers from marinade. Cook for 2 minutes each side, or until cooked to your liking.

    Serve with radish and carrot salad. Note: Sake is a sweet Japanese wine. Look for it in bottle shops. * Daikon is an Asian radish with a sweet, fresh flavour. Its flesh is crisp, juicy and white. It can be found in most supermarkets or Asian grocery stores.

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