0:15

To Prep

0:20

To Cook

17

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

5

AVG RATING

(1 Member)

Beef tacos
  • Ingredients
  • Specials
    • Method
    1. Step 1

      Heat the oil over medium-high heat in a large frying pan. Add the onion and cook stirring for 2 minutes. Add the garlic and cook 1 minute. Add the beef, cook stirring and breaking the lumps up with a wooden spoon until the beef is browned (about 8-10 minutes). Add the seasoning and stir through.

    2. Step 2

      Pour in the stock and beans. Bring to boil, reduce heat and simmer for 10-15 minutes or until the stock has reduced and the mixture is thickened. Remove from heat.

    3. Step 3

      Meanwhile, heat taco shells in the oven according to packet instructions.

    4. Step 4

      Combine the avocado, lemon or lime rind and juice, coriander and mint in a bowl and season with salt and pepper, mix well.

    5. Step 5

      To assemble, place some lettuce in the base of each taco. Top with beef mixture, cheese, tomato, guacamole, jalapenos and sour cream. Serve.

  • Method
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