0:35

To Prep

0:30

To Cook

8

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

5

AVG RATING

(1 Member)

Beef skewers with coriander and cashew pilaf
  • Ingredients
  • Nutrition
    • Method
    • Notes
    1. Step 1

      Soak bamboo skewers in water for 30 minutes. Drain.

    2. Step 2

      Place beef into a bowl with pepper steak seasoning. Toss to combine.

    3. Step 3

      Thread beef onto skewers. Heat a frying pan, chargrill or barbecue plate over high heat. Reduce heat to medium. Add remaining 2 teaspoons of oil. Add beef skewers. Cook for 3 minutes each side.

    4. Step 4

      Meanwhile cook rice following absorption method on packet (approx 15 min).

    5. Step 5

      Heat 1 1/2 tablespoons of oil in a frying pan over medium heat. Add onion. Cook, stirring, for 3 minutes, or until soft. Add cooked rice, lemon rind, 2 tablespoons of lemon juice, cashews and coriander. Toss to combine. Season with salt. Serve pilaf with beef skewers.

    Note: Pepper steak seasoning is a pre-mixed spice blend available in the spice section of your supermarket.

  • Method
  • Notes
  • sciencedaily.com
    stuff.tv post from sitemap