- Step 1
Soak bamboo skewers in water for 30 minutes. Drain.
- Step 2
Place beef into a bowl with pepper steak seasoning. Toss to combine.
- Step 3
Thread beef onto skewers. Heat a frying pan, chargrill or barbecue plate over high heat. Reduce heat to medium. Add remaining 2 teaspoons of oil. Add beef skewers. Cook for 3 minutes each side.
- Step 4
Meanwhile cook rice following absorption method on packet (approx 15 min).
- Step 5
Heat 1 1/2 tablespoons of oil in a frying pan over medium heat. Add onion. Cook, stirring, for 3 minutes, or until soft. Add cooked rice, lemon rind, 2 tablespoons of lemon juice, cashews and coriander. Toss to combine. Season with salt. Serve pilaf with beef skewers.
Note: Pepper steak seasoning is a pre-mixed spice blend available in the spice section of your supermarket.