0:10

To Prep

0:10

To Cook

13

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

4.5

AVG RATING

(2 Members)

Beef and bok choy stir-fry

Ingredients
    • Method
    1. Step 1

      To make the sauce, stir all the ingredients in a small bowl until the sugar dissolves.

    2. Step 2

      Heat the oil in a wok or large frying pan over high heat. Stir-fry the beef for 2-3 mins. Transfer to a bowl. Add onion to wok and stir-fry for 2-3 mins or until brown. Add garlic and cook for 30 secs or until fragrant.

    3. Step 3

      Return the beef to the wok. Add the bamboo shoots, bok choy and chopped coriander. Stir-fry for 30 secs. Add the sauce and bring to the boil. Spoon the stir-fry into bowls and top with coriander sprigs. Serve with steamed rice.

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