- Step 1
Preheat fan-forced oven to 180°C (200°C conventional)
- Step 2
Combine beef mince, black bean sauce, garlic, ginger and sesame oil in a large bowl with your clean hands, working the mixture really well for a few minutes, to develop the protein in the meat so that the beef patties hold together.
- Step 3
Shape into four large beef patties, the same size as the bread rolls.
- Step 4
Spray a large frying pan with oil. Place over high heat. Cook patties for 5 minutes on each side. When cooked sprinkle liberally with sesame seeds on both sides. Set aside.
- Step 5
To make the wombok slaw, place wombok, carrots and coriander in a bowl. Mix mayonnaise, chilli sauce and soy sauce in another bowl. Before serving add dressing to slaw.
- Step 6
Place bread buns on baking tray and toast for a few minutes on each side to crisp up slightly and warm through.
- Step 7
To serve, place remaining mayonnaise mixture on the bun (optional), top with a thick slice of tomato, a generous amount of wombok slaw and top with a beef burger. Serve immediately.