0:20

To Prep

0:10

To Cook

14

INGREDIENTS

CAPABLE COOKS

DIFFICULTY

4

SERVINGS

4.5

AVG RATING

(1 Member)

Beef and black bean burger with chilli mayo wombok slaw

Ingredients
    • Method
    1. Step 1

      Preheat fan-forced oven to 180°C (200°C conventional)

    2. Step 2

      Combine beef mince, black bean sauce, garlic, ginger and sesame oil in a large bowl with your clean hands, working the mixture really well for a few minutes, to develop the protein in the meat so that the beef patties hold together.

    3. Step 3

      Shape into four large beef patties, the same size as the bread rolls.

    4. Step 4

      Spray a large frying pan with oil. Place over high heat. Cook patties for 5 minutes on each side. When cooked sprinkle liberally with sesame seeds on both sides. Set aside.

    5. Step 5

      To make the wombok slaw, place wombok, carrots and coriander in a bowl. Mix mayonnaise, chilli sauce and soy sauce in another bowl. Before serving add dressing to slaw.

    6. Step 6

      Place bread buns on baking tray and toast for a few minutes on each side to crisp up slightly and warm through.

    7. Step 7

      To serve, place remaining mayonnaise mixture on the bun (optional), top with a thick slice of tomato, a generous amount of wombok slaw and top with a beef burger. Serve immediately.

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