0:05

To Prep

0:25

To Cook

12

INGREDIENTS

EASY

DIFFICULTY

6

SERVINGS

5

AVG RATING

(4 Members)

Bean trenchers
  • Ingredients
    • Method
    • Related Recipes
    • Notes
    1. Step 1

      Heat 2 tablespoons of the oil in a large saucepan over medium heat, add speck and cook for 2-3 minutes until starting to crisp, then add onion and garlic and cook for a further 2 minutes. Add the maple syrup, treacle and sauces with 100ml water and combine well. Season to taste, reduce heat to low and cook for 15 minutes until thick and syrupy. Add the beans and heat through.

    2. Step 2

      Meanwhile, brush the bread with remaining oil. Heat a chargrill or barbecue until hot, then cook the bread until lightly charred and crisp.

    3. Step 3

      Serve the beans on trenchers with pancetta-wrapped sausages (see related recipe) and tomatoes sprinkled with herbs.

    Pancetta-wrapped sausages

    Pancetta-wrapped sausages

    Trenchers are large slices of bread often used in place of plates when camping. * Speck is smoked pork from delis (or use bacon). Black treacle and HP sauce (spicy brown sauce) are from supermarkets.

  • Method
  • Related Recipes
  • Notes
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