0:15

To Prep

0:15

To Cook

11

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

AVG RATING

( Members)

BBQ nectarine, chicken and asparagus salad

Ingredients
    • Method
    1. Step 1

      Heat a barbecue grill or chargrill on medium-high. Place the chicken in a bowl. Sprinkle with fennel, cumin and paprika. Drizzle with 2 teaspoons of oil. Season and toss to coat.

    2. Step 2

      Cook chicken on grill for 4 mins each side or until cooked through. Transfer to a plate and cover with foil. Set aside for 5 mins to rest. Thinly slice.

    3. Step 3

      Meanwhile, cook the asparagus on grill, turning, for 2 mins or until tender. Transfer to a plate.

    4. Step 4

      Lightly brush the nectarine with a little of the remaining oil. Cook on grill for 1 min each side or until lightly charred.

    5. Step 5

      Whisk the vinegar, mustard and remaining oil in a bowl. Arrange the watercress on a serving platter. Top with asparagus, nectarine, chicken and bocconcini. Drizzle with the dressing.

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