0:05

To Prep

0:20

To Cook

5

INGREDIENTS

EASY

DIFFICULTY

12

MAKES

AVG RATING

( Members)

Basic muffin mix

Ingredients
    • Method
    • Notes
    1. Step 1

      Preheat oven to 190C (170C fan-forced). Lightly grease a 12 hole, 1/3 cup capacity non-stick muffin pan.

    2. Step 2

      Sift flour into a large bowl. Stir in sugar. Make a well in the centre. Combine egg, oil and milk in a jug. Pour milk mixture into the well. Using a large metal spoon, stir until just combined.

    3. Step 3

      Spoon mixture into muffin holes. Bake for 20 minutes or until a skewer inserted into the centre comes out clean. Stand in pan for 2 minutes before turning out onto a wire rack to cool.

    Savoury Variation: For Cheese and Basil muffins, omit the sugar and add 1 cup grated cheddar cheese, 1/4 cup finely shredded fresh basil, 2 finely sliced green shallots, 2 cloves crushed garlic and an extra 2 tablespoons of milk.

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