0:10

To Prep

0:10

To Cook

12

INGREDIENTS

EASY

DIFFICULTY

6

SERVINGS

5

AVG RATING

(1 Member)

Barbecued soy-marinated pork

Ingredients
    • Method
    • Notes
    1. Step 1

      Place pork in a sealable plastic bag. Add sauces, sugar, vinegar, garlic, ginger, mustard powder and chilli. Rub to coat. Place in the fridge for 4 hours or overnight to marinate.

    2. Step 2

      Heat a barbecue grill or chargrill on medium-high. Drain pork. Cook for 3 minutes each side or until cooked through. Transfer to a platter. Serve with rice, shallot and carrot.

    Cook's tip: For an authentic Korean barbecue experience, invest in a portable charcoal grill and cook the pork in the centre of the table. You'll find them at Korean grocers and barbecue retailers. Overnight marinating time.

    Serves 6 as part of a banquet.

    post from sitemap