- Step 1
Place pork in a sealable plastic bag. Add sauces, sugar, vinegar, garlic, ginger, mustard powder and chilli. Rub to coat. Place in the fridge for 4 hours or overnight to marinate.
- Step 2
Heat a barbecue grill or chargrill on medium-high. Drain pork. Cook for 3 minutes each side or until cooked through. Transfer to a platter. Serve with rice, shallot and carrot.
Cook's tip: For an authentic Korean barbecue experience, invest in a portable charcoal grill and cook the pork in the centre of the table. You'll find them at Korean grocers and barbecue retailers. Overnight marinating time.
Serves 6 as part of a banquet.