0:10

To Prep

0:04

To Cook

6

INGREDIENTS

SUPER EASY

DIFFICULTY

6

SERVINGS

5

AVG RATING

(1 Member)

Barbecued prawns with sweet soy dipping sauce

Ingredients
    • Method
    • Notes
    1. Step 1

      In a small bowl, combine kecap manis, vinegar, sesame seeds and sesame oil. Set aside.

    2. Step 2

      Preheat barbecue chargrill on high. Place prawns in a large bowl. Add rice bran oil. Toss to coat. Season with salt and pepper. Cook prawns for 1 to 2 minutes each side or until they turn pink and are cooked through. Transfer to a large platter. Serve with dipping sauce.

    Serves 6 as part of a platter.

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