0:05

To Prep

0:04

To Cook

5

INGREDIENTS

EASY

DIFFICULTY

8

SERVINGS

5

AVG RATING

(4 Members)

Barbecued asparagus with pistachio and lemon dressing

Ingredients
    • Method
    1. Step 1

      Make lemon dressing: Combine oil, 2 tablespoons of lemon juice and mustard in a small jug. Cover and set aside.

    2. Step 2

      Preheat barbecue plate or chargrill on high heat. Cook asparagus, turning occasionally, for 4 minutes or until almost tender. Remove to a plate.

    3. Step 3

      Drizzle dressing over asparagus. Sprinkle with pistachios. Serve.

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