0:45

To Prep

0:15

To Cook

13

INGREDIENTS

CAPABLE COOKS

DIFFICULTY

8

SERVINGS

AVG RATING

( Members)

Barbecue turkey breast with cranberry sauce
  • Ingredients
    • Method
    1. Step 1

      Combine lemon zest and juice, oil, water, garlic, rosemary, salt and pepper in a glass bowl or sealable plastic bag. Add turkey and turn to coat. Cover and chill for 30 mins.

    2. Step 2

      Meanwhile, holding each orange over a bowl, cut either side of the membrane to release segments and reserve. Squeeze remaining juice into bowl. Stir cranberry sauce and orange juice in a saucepan over low heat for 3 mins or until combined. Add reserved segments and heat for 1 min or until warmed.

    3. Step 3

      Preheat a barbecue grill or chargrill pan on medium. Spray with oil. Drain turkey from marinade and cook on grill for 4 mins on each side or until cooked through. Transfer to a plate and cover with foil. Rest for 10 mins. Thickly slice.

    4. Step 4

      Arrange turkey on a platter with rosemary sprigs. Sprinkle with pistachios and serve with the sauce.

  • Method
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