- Step 1
Preheat oven to 180°C.
- Step 2
Combine the breadcrumbs, sugar and cinnamon on a large plate. Halve the bananas lengthways. Toss the banana pieces in the breadcrumb mixture, gently pressing the crumbs to coat.
- Step 3
Heat 1/2 each of the butter and oil in a large heavy-based frying pan over medium-low heat. Add 4 banana pieces and cook for 3-4 minutes each side or until golden brown. Transfer to a baking tray and place in preheated oven to keep warm. Repeat with the remaining butter, oil and bananas. Divide the banana pieces among serving plates and serve immediately with the ice-cream.