0:15

To Prep

0:05

To Cook

6

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

AVG RATING

( Members)

Balsamic strawberries with ricotta cream

Ingredients
    • Method
    • Notes
    1. Step 1

      Place sugar, vinegar and 1 tablespoon cold water in a saucepan over low heat. Balsamic strawberries with ricotta cream Bring to a simmer. Simmer, uncovered, for 2 to 3 minutes or until slightly thickened. Remove from heat. Add strawberries. Stir gently to coat in syrup. Set aside for 30 minutes to cool.

    2. Step 2

      Place ricotta, cream and icing sugar in a bowl. Using a wooden spoon, beat until well combined.

    3. Step 3

      Spoon cooled strawberry mixture into bowls. Dollop with ricotta mixture. Serve.

    These strawberries are also delicious spooned over slices of sponge cake. Variation: Replace balsamic vinegar with 1 teaspoon vanilla bean paste. Add an extra 2 tablespoons cold water to the saucepan.

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