0:25

To Prep

0:20

To Cook

13

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

AVG RATING

( Members)

Balsamic and rosemary T-Bone steaks with pasta salad

Ingredients
    • Method
    1. Step 1

      Cook pasta in a saucepan of boiling salted water as per packet instructions. Drain and set aside to cool.

    2. Step 2

      Meanwhile place steaks in a large glass or ceramic dish. Combine oil, vinegar, garlic and rosemary in a jug. Season with salt and pepper. Pour over steaks, tossing to coat. Set aside for 10 mins for the flavours to develop.

    3. Step 3

      Place pasta in a large bowl. Whisk pesto and buttermilk to combine. Add to pasta and toss to combine. Add bocconcini, capsicum, olives and rocket. Season with salt and pepper. Toss to combine.

    4. Step 4

      Heat a lightly oiled barbecue or chargrill over medium-high heat. Cook steaks for 2-3 mins each side for medium-rare or until cooked to your liking. Rest for 5 mins. Serve steaks with pasta salad and crusty bread.

    post from sitemap