0:20

To Prep

1:15

To Cook

11

INGREDIENTS

8

SERVINGS

AVG RATING

( Members)

Baked lime cheesecake

Ingredients
    • Method
    1. Step 1

      Preheat the oven to 180C.

    2. Step 2

      Combine crushed biscuits, sugar and spices. Stir well. Add melted butter to coat crumbs.

    3. Step 3

      Press biscuit crumbs into an 8-inch springform pan. Bake in the oven for 5 minutes and set aside.

    4. Step 4

      Combine cream cheese, condensed milk, vanilla, sugar. Mix with electric mixer until smooth.

    5. Step 5

      Add lime juice, rind and lightly beaten eggs alternately to filling until smooth and creamy.

    6. Step 6

      Pour into pan. Bake until cheesecake turns lightly brown. Remove from oven leave to cool.

    7. Step 7

      Refrigerate until chilled. Serve with whipped cream.

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